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Haritaki the oxygen champion

Haritaki has always been said to be able to improve the oxygen supply in the body. Thus, in the yogic teachings it is said that the daily intake of Haritaki is approximately equalto regular 1-2 hour Pranayama breathing exercises.¹ One of the main reasons why monks, yogis and spiritual masters so appreciate this sacred plant.

The supreme nectar that illuminates the mind

- 7th century Buddhists -
The 7th century Buddists therefore also gave it the epithet "The supreme nectar that illuminates the mind"; because better oxygen supply in the body leads to clear thinking, better focus and increased memory performance.
Haritaki Oxygen Haritaki Oxygen
Haritaki has always been said to be able to improve the oxygen supply in the body. Thus, in the yogic teachings it is said that the daily intake of Haritaki is approximately equalto regular 1-2 hour Pranayama breathing exercises.¹ One of the main reasons why monks, yogis and spiritual masters so appreciate this sacred plant.

The supreme nectar that illuminates the mind

- 7th century Buddhists -
The 7th century Buddists therefore also gave it the epithet "The supreme nectar that illuminates the mind"; because better oxygen supply in the body leads to clear thinking, better focus and increased memory performance.

What does science say?

In a clinical study with 45 anemia patients, it was shown that Haritaki, taken over a period of several weeks, could significantly increase the patients' hemoglobin levels, which are so important for oxygen supply. Compared with altitude training (over the same period), Haritaki was significantly more effective in this respect in the studies.

Read more here

Clinical study

The role of Haritaki (Terminalia Chebula) in the treatment of anemia.

In a clinical study published in the "Journal of Research and Education in Indian Medicine", the effect of Haritaki (Terminalia Chebula) on hemoglobin levels was investigated in 45 anemia patients.

In anemia, there is a deficiency of red blood pigment (hemoglobin) and/or red blood cells (erythrocytes) and thus an insufficient amount of blood cells (hematocrit) in the body.

The protein hemoglobin is the crucial factor in the transport of oxygen from the lungs to the organs and muscles, which is why care is taken, especially in elite sports, to ensure that hemoglobin levels are not too low, as this leads to a drop in performance.

In the clinical study, three groups of equal size were formed, and the hemoglobin level of all participants was measured in advance. One group was then given 3 grams of Haritaki (in capsule form) daily for 30 days, the second was given the same amount of Haritaki together with unrefined sugar (jaggery), and the third group received only a placebo.

Result: At the end of the thirty-day observation period, hemoglobin levels were again measured in all. Within the Haritaki group, it increased by an average of 17.96%, and in the group receiving Haritaki together with jaggery, it increased by 14.71%. In the control group (placebo), on the other hand, the hemoglobin level increased by only 1.22%.

For comparison: Thirty days of altitude training, above 2500 meters above sea level, can increase hemoglobin levels (depending on altitude) by about 4 to 8%.

The hemoglobin level

The physical endurance of top athletes depends directly on the amount of hemoglobin in their blood. This has been demonstrated by Prof. Dr. Walter Schmidt and PD Dr. Nicole Prommer at the Institute of Sports Science at the University of Bayreuth.

Source: IDW Online

When the concentration of hemoglobin in the blood increases, the available blood gains a greater capacity to absorb and transport oxygen, making more oxygen available to the working muscle.

Hemoglobin is an iron-storing protein in the red blood cells and enables the transport of oxygen in the blood. If the hemoglobin level in the blood is too low, one feels listless, tired and listless.

Hemoglobin
This has been known among athletes for a long time, which is why - especially in elite sports - attempts are made in various ways to increase the hemoglobin value in the blood. Especially in endurance sports such as cycling, speed skating or cross-country skiing, podium places - without hemoglobin value optimization - are hardly achievable nowadays.

For this purpose, athletes and their physicians resort to a wide variety of methods (some of which are prohibited for reasons of sports and medical ethics), such as:

  • Blood transfusion
    (forbidden in competitions)
  • EPO intake
    (forbidden in competitions)
  • High altitude training
    (allowed in competitions)
Blood transfusion and EPO supplementation in particular carry the risk of increasing the hemoglobin level too much, which may entail health risks. Thus, the hemoglobin value should not exceed 18.5 g/dl in men and 16.5 g/dl in women.

Quelle: Deximed

The oxygen tricks in top-level sport

In top-level sports, everything revolves around performance enhancement. This is achieved by improving the oxygen supply (usually by increasing the hemoglobin level in the blood). Athletes and their doctors try to achieve this in a wide variety of creative ways, because every percent increase in performance can make the difference. In recent decades, this form of performance enhancement has become a cat-and-mouse game between athletes their federations and the doping watchdogs.

More oxygen through blood transfusion

One of the most effective methods to increase hemoglobin levels is so-called "blood doping". In this case, hemoglobin-rich blood is transported into the body by means of blood transfusion, which leads to a significant - and short-term - increase in performance.

This method of performance enhancement has been officially banned in competitions since the 1988 Olympics; it is considered unethical.

A blood transfusion with foreign blood also carries certain health risks and is relatively easy to detect. Some athletes, however, have their own blood drawn a few weeks before a competition, enrich it with hemoglobin and inject it again shortly before the competition. The infusion of autologous blood (as opposed to foreign blood) is virtually undetectable, but nevertheless remains prohibited and does not comply with the ethical principles of the sport.

More oxygen through erythropoietin (EPO)

EPO is an endogenous hormone produced in the kidney. It stimulates the formation of red blood cells (erythrocytes) in the stem cells of the bone marrow. Since 1983 it has been possible to produce EPO synthetically. Taking it causes an increase in the level of hemoglobin in the blood, thus increasing its oxygen-carrying capacity. This causes a considerable increase in endurance as well as performance, but like blood doping, is officially banned for ethical reasons.

Since EPO is a hormone produced naturally in the body, and there is little difference between endogenous and synthetic EPO, it is difficult to detect EPO doping. The disadvantage of EPO is that if it is used more than once, it can lead to the formation of antibodies, which then inhibit the formation of new red blood cells. Many scientists assume that at least 50% of all cyclists use EPO, others even speak of 90%. The situation is similar for cross-country skiers, rowers and speed skaters.

More oxygen through high altitude training

High altitude training also ensures that the hemoglobin level in the blood is increased, it is a kind of natural "doping", in contrast to blood transfusion it is permitted and is considered ethically harmless.

At altitudes above 2500 meters, the partial pressure of oxygen in the air is lower, i.e. the body is initially undersupplied with oxygen from the outside (hypoxia), and performance drops. Shortly thereafter, however, the body responds with a counterattack by increasing the production of red blood cells (these consist of 90% hemoglobin), the hemoglobin level begins to rise, allowing more oxygen to be transported.

Effect of high altitude training: A high altitude training leads per week to about 1% more hemoglobin in blood, after 4 weeks, the hemoglobin value can thus be increased by about 4%. This effect subsequently lasts about three to six weeks.

More oxygen through Haritaki

In a clinical study published in the Journal of Research and Education in Indian Medicine, the effect of Haritaki on hemoglobin levels was studied in 45 anemia patients.

Anemia

Anemia (also called "anemia") mostly means a lack of hemoglobin in the blood, which can be caused either by too few red blood cells or too little hemoglobin in the cells. Moderate anemia is manifested by symptoms such as fatigue, loss of appetite, weakness, shortness of breath and palpitations, especially during physical exertion, as well as pallor of the skin and mucous membranes.
Patients were divided into groups, and hemoglobin levels were measured in all participants before and after the observation period.

One group received 3 grams of Haritaki powder (Terminalia Chebula) in capsule form daily for 30 days, while another group was given only a placebo.

At the end of the thirty-day observation period, hemoglobin levels within the Haritaki group increased by an average of 17.96%, while the control group experienced an average increase in hemoglobin levels of only 1.22%.
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Haritaki - the sacred fruit of Buddha

Haritaki is the fruit of the Haritaki tree, which grows up to 30 meters high and is native to Southeast Asia and India. Haritaki is revered in many places as "sacred", as already illustrated by the Sanskrit name "Haritaki", which translates as "He who comes from the house of God". Tibetan monks have been importing Haritaki for centuries - sometimes laboriously - from the southern Himalayan regions, as they consider it essential for their health and spiritual vitality.

Haritaki: "The queen of all medicinal plants"

It is therefore not surprising that Haritaki was already in ancient times, in the oldest medical books in the world such as the "Materia Medica of Ayurveda", "An illustrated Tiebto-Mongolia materia" and the "Principles of Lamaist Pharmacology", based on countless documented empirical values, described in detail pharmakologically. Thus one reads - above all - in the Ayurvedic literature, which describes Haritaki as the "queen of all medicinal plants", of manifold positive effects on body and mind.

Charaka Samhita

The power of Haritaki is recorded in "Chikitsa Sthana", the special therapysection of the early Ayurvedic text "Charaka Samhita" or the "Compendium of Charaka" from 300 BC. Ayurveda is the sacred science of longevity, health and well-being in the Vedic tradition. It is based on thousands of years of medical experience.

Buddha himself, the monks tell us, had recommended the daily intake of Haritaki. Haritaki is also called the "Great Golden Fruit" in Buddhism.

Buddha Haritaki
Buddha holds Haritaki fruit and branch in hands
For this reason, to this day, Buddha is depicted in countless Medicine Buddha representations with a Haritaki fruit or branch in his hands, emphasizing his importance for a healthy and long life.

Note: If you are pregnant, breastfeeding, taking medication, or have other health problems, talk to your doctor (ideally one who specializes in Ayurveda) before taking Haritaki.
¹ Pranayama is composed of prana (life energy/breathing) and ayama (to master, control). Pranayama means to control the life energy, and this is done, for example, through breathing exercises.


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